For the Love of Old-Fashioned Teas

It’s true that heirloom sets of delicate china are no longer in vogue. Brides aren’t putting china on their gift registries, and all those place settings that were hand-washed with care, lovingly displayed and protected are no longer worth much, by and large. But that doesn’t mean there isn’t a market for certain pieces, namely teacups, silver teapots and spoons, and delicate linens. Here are some ways to use your existing pieces, or create a sweet collection of mismatched pieces that bridge the gap between the past and today’s tables.

Some of us grew up in a time when everyone wanted (or at least owned) “good” china and silver cutlery and tea services. Few of us used it, most of us displayed it, and a lot of us didn’t think too much about it – it was just part of our homes and lives.

But starting a generation or two ago, brides began bucking the trend of picking out formal dinnerware for their registry, opting instead for more casual and sturdy plates, mugs and bowls. Genteel tea time with fine china and silver has been replaced by iced tea served in tall glasses.

Our grandmothers’ cherished fine china and silver serving pieces are often found roughly shoved into boxes at yard and estate sales, and sold for pennies. There is hope for it, though not how our grandmothers would have dared use it. You can mix-and-match patterns to create subtle or vivid tablescapes with layers of solids and patterns creating texture and interest. (And if a piece gets damaged, it’s easier to replace it with something else instead of hunting down old patterns.

China teacups and silver teapots can be used for tiny potted plants (real or faux), and even the damaged pieces can be re-purposed into bird feeders and mosaics. They may be used in ways that grandma would not approve, but she would probably concede the practicality of using them, even in unconventional ways.

Cleaning and caring for fine dishes

The dishwasher is no place for delicate china or silver items. Hand wash, preferably immediately after use. If your china has yellowed, try soaking in hot, sudsy water with mild dish soap. You can also try making a paste of baking soda and vinegar, or even hydrogen peroxide in extreme cases. (Test on the backside first in an inconspicuous area.) Do not use chlorine-based bleach; it’s too harsh and may damage the design. Polish silver with a gentle cleaner to remove tarnish, or embrace its patina as long as it isn’t pitting and damaging the piece.

Storing fine china & silver

If you must store it out of sight, use cushioned boxes designed to cradle pieces and store in cool, dark, dry conditions (that rules out basements and attics). An interior closet is best. Otherwise, display your china, even if only select pieces. Silver will remain at its best if it is used every day. If that isn’t possible, store it in tarnish-free felt between uses.

Where to find china

Antique and thrift stores and estate sales abound with odds-and-ends pieces of china and silver, along with complete sets. Today, there are no set rules for collecting or using unmatched pieces. If you like it, buy it and use it every chance you get.

Identifying china and silver patterns

Many websites have back stamp and pattern lists to help you identify your china and its origins, and possibly put a value on it. But keep in mind that except for the rarest patterns, your china and silver value is largely measured by how often you bring it out, use it and enjoy it.